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Morning Sentinel
Genetically modified corn gains approval
By CRAIG CROSBY
Staff Writer
Kennebec Journal & Morning Sentinel Saturday, July 28, 2007

Staff photo by Jim Evans
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Staff photo by Jim Evans
AGAINST: Jeff Black, of Thorndike, demonstrates against a proposal to allow genetically modified corn to be grown in Maine during a hearing Friday in Waterville.
Staff photo by Jim Evans
enlarge
Staff photo by Jim Evans
FOR: Carol A. Eckert, M.D., chairwoman of the Maine Board of Pesticides Control, votes to allow genetically modified corn to be grown in the state during a hearing Friday in Waterville.
WATERVILLE -- Maine joined the rest of the nation Friday when the Board of Pesticides Control approved the use of a genetically modified corn that is resistant to insects.

Citing a mandate to try to reduce the use of pesticides, the board approved applications by Dow AgroSciences, Pioneer Hi-Bred International and Monsanto to register seven Bt corn products to be grown for animal feed.

While allowing the corn to be grown in Maine for the first time, the board plans to develop rules for the crops use to alleviate organic farmers' fears of contamination.

"I'm only going to be able to say there aren't unreasonable risks if we add some conditions (for use)," said Chairwoman Carol A. Eckert, M.D.

The board voted 6-0 in favor of both the motion to approve the applications under the conditions the three companies report sales data to the board and support education and training. The board also agreed 6-0 -- John Jemison Jr. abstained from both votes for unstated reasons -- to develop rules for use.

Those rules, and how they are enforced, will be key to many of the roughly 60 people who filled the room at the Hampton Inn for Friday's meeting. While conventional farmers argued that the Bt corn will help make them competitive with corn growers around the country, organic farmers raised concerns of genetic drift, the creation of super-resistant bugs, and also the health and welfare of people and animals.

"We should not be endangering our food supplies with dangerous, biotech gambles," said Jody Spear of the Sierra Club.

The board considered the applications in two primary areas -- whether the Bt corn would have an adverse affect on the environment and if farmers had shown a need to use the crop.

Genetic drift, the cross pollination of a genetically modified crop with a non-modified crop, may occur, said Jemison, a water quality and soil specialist for the University of Maine Cooperative Extension in Orono. European markets allow products to be labeled organic with up to 5 percent genetic modification.

"If zero is the intended goal, it's really always going to be difficult," Jemison said.

But Pittsfield farmer Tom Cote argued that eliminating use of some pesticides by growing Bt corn will be a net gain for the environment.

"I believe Bt crops are a bit better for the environment and the people who have to handle them," Cote said.

While acknowledging the risks, the board ultimately decided it could mitigate the dangers by educating users and encouraging conventional farmers and organic growers to work together to help reduce the chance of genetic drift.

"We have to weigh that risk against pretty clearly defined benefits," said board member Daniel Simonds, a forestry consultant. "I'm having a hard time seeing the net adverse affect as being unreasonable."

Board member Lee Humphreys, a market gardener, said there were too many unknowns about the genetically modified corn, such as its long-term effect on the soil and in creating resistant bugs.

"I think it might very well be a short-term solution and farmers will be forced to use more pesticides in the future," she said.

Humphreys also mentioned 108 letters the board received opposing use of the corn.

"We represent them as well," she said. Many of the organic growers who spoke against approving the corn suggested there was not a real need. Logan Perkins of Protect Maine Farmers noted the number of organic dairy farmers that survive without pesticides or Bt corn.

"If they can do it, why can't everyone else?" Perkins asked.

Using Bt corn will increase harvests an estimated 10 percent, which will help give farmers an important economic edge, said board member Richard Stevenson Jr., a commercial applicator for Modern Pest Services.

"It may not run a farm out of business today, but if they don't take advantage of these technologies, they may not be there 5 or 10 years down the road," Stevenson said.

Craig Crosby--861-9253

ccrosby@centralmaine.com

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Reader comments

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Marilyn Burgess of Leeds, ME
Jul 29, 2007 8:39 PM
Since when does a chemical company support the sale of something that reduces the use of pesticides? It has not been proven and I think the board is terribly naive. BT was one product that used to work on potato bugs, but no more, the bugs have become resistant. It doesn't take long and new pesticides have to be developed. More money for the chemical companies and a relatively safe chemical, BT, is gone like penicillin. I hope they at least keep it out of the human food chain. That hasn't happened with other chemicals like DDT in the past and genetically altered seed more recently.report abuse
fullday of Albion, ME
Jul 28, 2007 5:24 PM
Narrow minded people to judge someone by the way they look. He does hold a good job . Too bad you write all day long about things. So who has entirely too much time on his hands? Oh You do See Ya Michael or who ever you are. report abuse
John of Camden, ME
Jul 28, 2007 9:27 AM
Alot of the stuff we eat is already "genetically modified".report abuse
me of Rockwood, ME
Jul 28, 2007 7:59 AM
I can see where this is going to come back and bite them in the backside "five or ten years down the road"!!! Aren't state officials smart"?????report abuse

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